Illustration of rich golden chicken soup with shredded chicken and root vegetables
From the Sapidus kitchen

Hearty chicken soup with root vegetables

Ready-roasted chicken becomes a proper meal with root vegetables, a little mild curry powder and a creamy finish. Some vegetables are mashed to give the soup body.

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Home-tested. This recipe has been tested in the Sapidus kitchen.1013

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All recipes start at 4 people.

Ingredients now shown for 4 people.

Quantity4 peopleApproximate timeAbout 45–55 minutesEquipmentRoomy saucepan and potato masher or stick blender

Cuisine: International

Estimated timing: about 15 min preparation · about 35 min cooking. These estimates describe the basic method and are not measured kitchen timings. Follow the method and any time ranges above.

Step by step

Method

  1. Pick the chicken and cut the vegetables

    Remove the chicken meat and shred it. Keep refrigerated while making the base. Peel and cut root vegetables into small, even dice. Finely chop onion and garlic; wash and slice the leek.

  2. Soften and season

    Cook onion and root vegetables in the oil for 8–10 minutes. Add leek and garlic near the end. Stir in tomato purée, turmeric, curry powder and paprika; cook gently for 30–40 seconds.

  3. Cook the vegetables until tender

    Pour in stock and simmer for about 15 minutes, or until the vegetables are tender. Mash about one third of the vegetables to thicken the soup. Do this before adding the meat.

  4. Heat the chicken through

    Add the cooked chicken and cook gently for 5–10 minutes until everything is thoroughly hot. Stir in cream and crème fraîche and heat gently.

  5. Finish with freshness

    Season with salt, pepper and lemon juice a few drops at a time. Sprinkle with parsley and serve.

Get to know the spices in this dish

About this version

Home-tested in the Sapidus kitchen. Based on the earlier chicken soup. One onion, half a leek and a yield of four portions are standardised here because these details were not precisely preserved.

Details that make a difference

Good to know before you cook

Body without a flour roux

Mashing some potato and root vegetable pieces brings the soup together. Do not blend the entire soup with the chicken in it.

Variations from the earlier discussion

A little fresh ginger, tinned tomato, cooked chickpeas or spinach were discussed as optional additions. The basic version above retains root vegetables and mild curry powder.