Pizza sauce – crème fraîche with garlic
Sautéed mushrooms, thinly sliced potatoes, bacon, onions or fully cooked chicken.
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The original recipe makes 4 pizzas. Choose a quantity to scale the ingredients.
Ingredients now shown for 4 pizzas.
Cuisine: Italian-inspired
Estimated timing: about 5 min preparation · about 0 min cooking. These estimates describe the basic method and are not measured kitchen timings. Follow the method and any time ranges above.
Method
Mix the sauce
Stir everything together until smooth. Check the seasoning, especially if the toppings are salty.
Spread a thin layer
Spread about 40–50 g thinly over each base. Avoid large, thick dollops.
Top and bake
Top and bake as usual. Add delicate herbs after baking if you prefer a fresher flavour.
Get to know the spices in this dish
Good to know before you cook
Pairs well with
Sautéed mushrooms, thinly sliced potatoes, bacon, onions or fully cooked chicken.
Good to know
Allergen: milk. A tangy, rich white sauce; crème fraîche is chosen for its texture, so low-fat yoghurt is not a direct substitute.
Quantity and use
About 210 g · 4 pizzas · 5 minutes. Scale the ingredients by pizza count; use a thin layer. The approximate yield can cover an extra pizza if spread sparingly.